Mutton Stir Fried(Kerala Style) Recipe

Name: Mutton Stir Fried(Kerala Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg mutton (small pieces); 8 small onions, crushed; 2 green chilies (crushed); 1 tablespoon crushed gingerroot; 1 tablespoon crushed garlic; 1 tablespoon garam masala powder; ½ teaspoon turmeric powder; 1 teaspoon chili powder (red); 2 teaspoons coriander powder; 3 stalks curry leaves; 1 teaspoon mustard seeds; ½ teaspoon fenugreek seeds; salt; ½ cup water; 3 tablespoons coconut oil

Servings: persons

1 kg mutton (small pieces)
8 small onions, crushed
2 green chilies (crushed)
1 tablespoon crushed gingerroot
1 tablespoon crushed garlic
1 tablespoon garam masala powder
½ teaspoon turmeric powder
1 teaspoon chili powder (red)
2 teaspoons coriander powder
3 stalks curry leaves
1 teaspoon mustard seeds
½ teaspoon fenugreek seeds
salt
½ cup water
3 tablespoons coconut oil

1
Clean and wash mutton, keep aside to drain water.
2
In a pressure cooker put the mutton pieces,to it add the crushed small onions, green chillies, garlic, ginger, garam masala powder, turmeric powder, chillie powder and coriander powder.
3
To it add salt and water stir it for 3minutes then place the lid of the cooker and cook till the mutton is cooked,and the gravy is thick (usually takes 10 minutes to cook, depends upon the tenderness of the mutton).
4
Heat a frying pan pour coconut oil into it add mustard seeds, fenugreek seeds, and curry leaves.
5
To it add the cooked mutton along with the thick gravy and stir fry for about 4 to 5 min in medium flame till the mutton is brown in colour.
6
Now the dish is ready to serve with rice or chappattis.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kg mutton (small pieces), 8 small onions, crushed, 2 green chilies (crushed), 1 tablespoon crushed gingerroot, and more.

Yes, Mutton Stir Fried(Kerala Style) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mutton Stir Fried(Kerala Style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions