Mutton Chops Salan

1. 1

   1. Fry one large diced onion until brown;

2. 2

   2. Add three diced tomatoes or 1 can diced tomatoes and cook until brown and oil is surfacing;

3. 3

   3. Add mutton, salt, 2 teasp red chilli powder, 1/4 tsp haldi, tblsp garlic and add water upto a level where the meat is barely covered;

4. 4

   4. Cover and cook for 1 hour until all the water has dried up and meat is ready;

5. 5

   5. Garnish with cilantro and serve with rice or roti.

* Per serving · 4 servings · Values may vary.

No additional tips available.