Mutton Chops Recipe

Name: Mutton Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 mutton chops; 2 -4 black cardamom pods; 1 teaspoon peppercorn; 2 -3 teaspoons chat masala; 5 -6 cloves; 2 -3 tablespoons ginger-garlic paste; 3 -4 tablespoons gram flour (besan); 1 -2 tablespoon lemon juice; 2 -3 tablespoons mustard oil; 1 teaspoon mustard seeds; 1 teaspoon onion seeds (kalonji); 1/4 cup raw papaya, pieces ground into a paste (this is a tenederiser); 1/2 cup curd yogurt; salt

Servings: persons

8 mutton chops
2 -4 black cardamom pods
1 teaspoon peppercorn
2 -3 teaspoons chat masala
5 -6 cloves
2 -3 tablespoons ginger-garlic paste
3 -4 tablespoons gram flour (besan)
1 -2 tablespoon lemon juice
2 -3 tablespoons mustard oil
1 teaspoon mustard seeds
1 teaspoon onion seeds (kalonji)
1/4 cup raw papaya, pieces ground into a paste (this is a tenederiser)
1/2 cup curd yogurt
salt

1
Beat the mutton chops with a hammer until they are softened.
2
Mix the raw papaya paste, ginger-garlic paste, salt and marinate the mutton chops in this mixture for an hour atleast.
3
Dry roast the gram flour in a pan till it gives out a nice aroma.
4
Mix this flour onto the marinated mutton chops.
5
Mix all the other ingredients except chaat masala and lemon juice in curd and again marinate the mutton chops for 2 hours.
6
Heat oil in a pan and fry the mutton chops until golden brown.
7
Sprinkle lemon juice, chaat masala and serve hot.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 mutton chops, 2 -4 black cardamom pods, 1 teaspoon peppercorn, 2 -3 teaspoons chat masala, and more.

Yes, Mutton Chops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mutton Chops

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