Mutter Paneer -- Indian Cheese Curry Recipe

Name: Mutter Paneer -- Indian Cheese Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g paneer cheese, cubed; 1 medium onion, chopped finely; 1 (400 g) can chopped tomatoes; 1 cup frozen peas; 2 garlic cloves, minced; 1/2 teaspoon ground ginger; 1 teaspoon ground coriander; 1 1/2 teaspoons garam masala; 1 teaspoon turmeric; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1 teaspoon salt; oil, for frying; cilantro, chopped (to garnish)

Servings: persons

250 g paneer cheese, cubed
1 medium onion, chopped finely
1 (400 g) can chopped tomatoes
1 cup frozen peas
2 garlic cloves, minced
1/2 teaspoon ground ginger
1 teaspoon ground coriander
1 1/2 teaspoons garam masala
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground black pepper
1 teaspoon salt
oil, for frying
cilantro, chopped (to garnish)

1
Put a little bit of oil in a deep, heavy bottomed frying pan and brown the cheese, turning frequently so no sides burn. When it is browned, set aside on a plate.
2
Add more oil, if needed, to the pan and throw in the onions.
3
Let them fry until golden, then add the garlic and spices.
4
Fry some more for a couple minutes, then add the tin of tomatoes and about 1/2 cup of water.
5
Let simmer for about five minutes, then put in the fried cheese and peas and simmer covered over a low heat for about 20 minutes.
6
Check the consistency and simmer some more if needed to bring it down to a thickness you like.
7
Serve with rice and other Indian curries of your choice.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 250 g paneer cheese, cubed, 1 medium onion, chopped finely, 1 (400 g) can chopped tomatoes, 1 cup frozen peas, and more.

Yes, Mutter Paneer -- Indian Cheese Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mutter Paneer -- Indian Cheese Curry

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