How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustardy Red-Flannel Hash With Smoked Turkey?

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 cup diced onion, 3 cups diced peeled red potato, 1/4 teaspoon black pepper, and more.

Is Mustardy Red-Flannel Hash With Smoked Turkey suitable as meat & poultry?

Yes, Mustardy Red-Flannel Hash With Smoked Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustardy Red-Flannel Hash With Smoked Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustardy Red-Flannel Hash With Smoked Turkey Recipe

Name: Mustardy Red-Flannel Hash With Smoked Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 cup diced onion; 3 cups diced peeled red potato; 1/4 teaspoon black pepper; 1 garlic clove, minced; 1 cup drained diced canned beets; 2 cups diced smoked turkey breast (about 3/4 pound); 3 tablespoons water; 3 tablespoons fat-free sour cream; 3 tablespoons whole-grain mustard (such as Maille Dijon a l'Ancienne); 2 teaspoons minced fresh or 1/2 teaspoon dried thyme

Mustardy Red-Flannel Hash With Smoked Turkey

Eats Now Editorial Team · 469 kcal · Meat & Poultry

Mustardy Red-Flannel Hash With Smoked Turkey – a delicious recipe with olive oil, onion, peeled red potato, black pepper, garlic, beets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mustardy Red-Flannel Hash With Smoked Turkey

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