Try this homemade Mustardy Pheasant Breasts recipe the whole family will love. Made with pheasant breast, butter, mustard and white wine vinegar. Easy s…
This Mustardy Pheasant Breasts relies on simple, everyday ingredients such as pheasant breast, butter, dijon mustard and white wine vinegar. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026