How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustardy Pheasant Breasts?

You need 7 ingredients. The key ingredients include: 2 pheasant breast, 3 ounces butter, 4 teaspoons Dijon mustard, 1 tablespoon white wine vinegar, and more.

Is Mustardy Pheasant Breasts suitable as general?

Yes, Mustardy Pheasant Breasts falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustardy Pheasant Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustardy Pheasant Breasts Recipe

Name: Mustardy Pheasant Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pheasant breast; 3 ounces butter; 4 teaspoons Dijon mustard; 1 tablespoon white wine vinegar; 1 1/2 teaspoons tarragon vinegar; 2 tablespoons double cream; 1 pinch cayenne pepper

Mustardy Pheasant Breasts – a delicious recipe with pheasant breast, butter, mustard, white wine vinegar, tarragon vinegar, double cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pheasant breast
3 ounces butter
4 teaspoons Dijon mustard
1 tablespoon white wine vinegar
1 1/2 teaspoons tarragon vinegar
2 tablespoons double cream
1 pinch cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
General

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Mustardy Pheasant Breasts

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