Mustardy Oven Baked Chicken(Diabetic Or Regular Meats)

1. 1

   Sprinkle chicken with salt and pepper.

2. 2

   Combine mustard and egg with a whisk until well blended.

3. 3

   Combine cheese and bread crumbs and stir well.

4. 4

   Dip chicken into egg mixture, then dredge in crumb mixture.

5. 5

   Let stand at room temperature on waxed paper for 10 minutes to set coating.

6. 6

   Bake at 400u00b0 for 40 minutes or until chicken is done and coating is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.