Mustardy Grilled Cheese Recipe

Name: Mustardy Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the mustard greens; 1 bunch mustard greens, cleaned and roughly chopped; 3 tablespoons olive oil; 1 pinch salt and pepper, to taste; For the sandwiches; 8 tablespoons unsalted butter, room temperature; 8 slices thick-cut bread (I prefer brioche); 6 tablespoons stoneground mustard; 24 to 28 slices sharp cheddar cheese; 1/4 red onion, thinly sliced

Servings: persons

For the mustard greens
1 bunch mustard greens, cleaned and roughly chopped
3 tablespoons olive oil
1 pinch salt and pepper, to taste
For the sandwiches
8 tablespoons unsalted butter, room temperature
8 slices thick-cut bread (I prefer brioche)
6 tablespoons stoneground mustard
24 to 28 slices sharp cheddar cheese
1/4 red onion, thinly sliced

1
First, cook your mustard greens. Clean and trim the leaves, then heat 3 tablespoons of olive oil in a large pan over medium-high heat. Add in the greens and stir until wilted, about 5 minutes or so. Season with salt and pepper to taste, then remove from the pan and set aside. Wipe out the inside of the pan with a paper towel.
2
Butter both sides of each slice of bread, then reduce the pan's heat to medium and add in 4 slices of bread at a time (or however many slices your pan can hold) and toast one side. Flip two of the slices of bread (so that the toasted side is up) and add 1 1/2 tablespoons of mustard, followed by 3 to 4 slices of cheese, 1/4 of the mustard greens, a few slices of red onion, and an additional 3 to 4 slices of cheese. Top these two pieces with the other two slices of bread, placing them toasted side-down onto the cheese. Use a spatula to press down on the sandwiches, then cover the pan lightly and cook for 3 to 4 minutes.
3
Remove the cover, flip the sandwiches, and cook for another 3 to 4 minutes, pressing down again with a spatula. Remove the sandwiches from the pan when the cheese is gooey and melted, then finish with the remaining sandwich ingredients (you can keep the sandwiches warm in a 250u00b0 F oven). Serve warm.

2754

kcal

Calories

234

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the mustard greens, 1 bunch mustard greens, cleaned and roughly chopped, 3 tablespoons olive oil, 1 pinch salt and pepper, to taste, and more.

Yes, Mustardy Grilled Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustardy Grilled Cheese

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