How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustardy Cabbage and Apple Slaw?

You need 9 ingredients. The key ingredients include: 2 tablespoons whole-grain mustard, 2 tablespoons Dijon mustard, 1/4 cup apple cider vinegar, 1 teaspoon sugar, and more.

Is Mustardy Cabbage and Apple Slaw suitable as salads?

Yes, Mustardy Cabbage and Apple Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mustardy Cabbage and Apple Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mustardy Cabbage and Apple Slaw Recipe

Name: Mustardy Cabbage and Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons whole-grain mustard; 2 tablespoons Dijon mustard; 1/4 cup apple cider vinegar; 1 teaspoon sugar; Kosher salt; Freshly ground black pepper; 1 pound green cabbage, shredded; 2 crisp, tart apples, such as Granny Smith, cut into matchsticks; 3 scallions, thinly sliced

Mustardy Cabbage and Apple Slaw – a delicious recipe with whole-grain mustard, mustard, apple cider vinegar, sugar, Kosher salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons whole-grain mustard
2 tablespoons Dijon mustard
1/4 cup apple cider vinegar
1 teaspoon sugar
Kosher salt
Freshly ground black pepper
1 pound green cabbage, shredded
2 crisp, tart apples, such as Granny Smith, cut into matchsticks
3 scallions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Salads

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Mustardy Cabbage and Apple Slaw

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