How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Wax Beans?

You need 12 ingredients. The key ingredients include: 2 lbs yellow wax beans, cut in 1 inch lengths, 4 cups boiling water, 3 cups vinegar, 1 cup brown sugar, and more.

Is Mustard Wax Beans suitable as general?

Yes, Mustard Wax Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard Wax Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Wax Beans Recipe

Name: Mustard Wax Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yellow wax beans, cut in 1 inch lengths; 4 cups boiling water; 3 cups vinegar; 1 cup brown sugar; 1 1/4 cups white sugar; 1/2 cup flour; 2 tablespoons dry mustard; 1 tablespoon turmeric; 1 teaspoon celery seed; 1/2 teaspoon mustard seeds; 1 teaspoon salt; 1 cup vinegar

Try this homemade Mustard Wax Beans recipe the whole family will love. Made with yellow wax beans, boiling water, vinegar and brown sugar. Easy step-by-…

This Mustard Wax Beans relies on simple, everyday ingredients such as boiling water, vinegar, brown sugar and white sugar. It comes together quickly and makes 4 servings, at about 2976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2976

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mustard Wax Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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