How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Vegetable Dip?

You need 6 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup sugar, 1 tablespoon canola oil, 1 tablespoon Dijon or other prepared mustard, and more.

Is Mustard Vegetable Dip suitable as snacks & appetizers?

Yes, Mustard Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mustard Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mustard Vegetable Dip Recipe

Name: Mustard Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup sugar; 1 tablespoon canola oil; 1 tablespoon Dijon or other prepared mustard; 1/2 teaspoon garlic powder; Assorted raw vegetables

Mustard Vegetable Dip – a delicious recipe with mayonnaise, sugar, canola oil, mustard, garlic, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup mayonnaise
1/4 cup sugar
1 tablespoon canola oil
1 tablespoon Dijon or other prepared mustard
1/2 teaspoon garlic powder
Assorted raw vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mustard Vegetable Dip

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