How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard & Tarragon Veggie Dip?

You need 8 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened, 1/4 cups Plain Yogurt, 1 stalk Scallion, Finely Diced, 1- 1/2 teaspoon Tarragon, and more.

Is Mustard & Tarragon Veggie Dip suitable as snacks & appetizers?

Yes, Mustard & Tarragon Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mustard & Tarragon Veggie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mustard & Tarragon Veggie Dip Recipe

Name: Mustard & Tarragon Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, Softened; 1/4 cups Plain Yogurt; 1 stalk Scallion, Finely Diced; 1- 1/2 teaspoon Tarragon; 2 Tablespoons Grainy Brown Mustard; 1 teaspoon Yellow Mustard; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper

Mustard & Tarragon Veggie Dip – a delicious recipe with weight Cream Cheese, Plain Yogurt, Scallion, Tarragon, Brown Mustard, Yellow Mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces, weight Cream Cheese, Softened
1/4 cups Plain Yogurt
1 stalk Scallion, Finely Diced
1- 1/2 teaspoon Tarragon
2 Tablespoons Grainy Brown Mustard
1 teaspoon Yellow Mustard
1/2 teaspoons Salt
1/2 teaspoons Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mango Peach Cilantro Salsa
La Victoria® Layered Dip
Simple Minted Pea Dip
Vietnamese-Style Spring Rolls With Korean-Style Beef

Mustard & Tarragon Veggie Dip

How did you like this recipe?

Frequently Asked Questions