How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Steak?

You need 9 ingredients. The key ingredients include: 1/2 c. Dijon mustard, 2 Tbsp. soy sauce, 3 Tbsp. dry sherry, 1 Tbsp. brown sugar or honey, and more.

Is Mustard Steak suitable as meat & poultry?

Yes, Mustard Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Steak Recipe

Name: Mustard Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Dijon mustard; 2 Tbsp. soy sauce; 3 Tbsp. dry sherry; 1 Tbsp. brown sugar or honey; 1 Tbsp. olive oil; 2 garlic cloves, minced; 1 tsp. dried tarragon; 1/4 tsp. Tabasco sauce; 1 1/2 lb. lean flank steak or sirloin steak

Mustard Steak – a delicious recipe with mustard, soy sauce, sherry, brown sugar, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. Dijon mustard
2 Tbsp. soy sauce
3 Tbsp. dry sherry
1 Tbsp. brown sugar or honey
1 Tbsp. olive oil
2 garlic cloves, minced
1 tsp. dried tarragon
1/4 tsp. Tabasco sauce
1 1/2 lb. lean flank steak or sirloin steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Parmesan Chicken
Venison Roast
Beef Roll-Ups
Five Cheese Chicken

Mustard Steak

How did you like this recipe?

Frequently Asked Questions