Mustard Spaetzle with Chives

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   In a medium bowl, beat the eggs with the milk, mustard, chives, salt and nutmeg.

3. 3

   Add the flour and stir until a sticky batter forms.

4. 4

   Scrape one-third of the batter into a large colander with 1/4-inch holes.

5. 5

   Working over the pot of boiling water, scrape the batter across the bottom of the colander with a rubber spatula to press it through the holes.

6. 6

   Gently stir the simmering spaetzle, then press the remaining batter through in 2 batches.

7. 7

   Stir gently and simmer the spaetzle until cooked through but slightly chewy, 1 to 2 minutes.

8. 8

   Drain the spaetzle in a clean colander.

9. 9

   In a large skillet, melt the butter over moderately high heat.

10. 10

    Add the spaetzle and cook, stirring frequently, until thoroughly coated.

11. 11

    Transfer the spaetzle to a bowl and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.