Mustard Short Ribs Recipe

Name: Mustard Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs beef short ribs; 1 teaspoon whole cloves; 1 teaspoon whole allspice; 1 bay leaf; ⅓ cup vinegar; ¼ cup honey; 2 tablespoons dry mustard; ½ teaspoon garlic salt; ½ teaspoon dried tarragon; ¼ teaspoon onion powder; ⅛ teaspoon pepper

Servings: persons

3 -4 lbs beef short ribs
1 teaspoon whole cloves
1 teaspoon whole allspice
1 bay leaf
⅓ cup vinegar
¼ cup honey
2 tablespoons dry mustard
½ teaspoon garlic salt
½ teaspoon dried tarragon
¼ teaspoon onion powder
⅛ teaspoon pepper

1
Place short ribs in a dutch oven; add cloves, allspice, bay leaf and enough water to cover ribs.
2
Bring to a boil; reduce heat and simmer, covered 1-1/2 to 2 hours or until ribs are just tender.
3
Drain; discard bay leaf.
4
For glaze, combine remaining ingredients in a small saucepan.
5
Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes, stirring to blend.
6
Remove from heat.
7
Place ribs in a broiler pan; brush with glaze.
8
Broil, 4 to 5 inches from heat, for 10 to 15 minutes, or until browned, turning and brushing often with glaze.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 lbs beef short ribs, 1 teaspoon whole cloves, 1 teaspoon whole allspice, 1 bay leaf, and more.

Yes, Mustard Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Short Ribs

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