How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Shallot Vinaigrette?

You need 5 ingredients. The key ingredients include: 1 1/2 tablespoons Dijon-style mustard, 3 tablespoons finely chopped shallots or scallions, Salt and pepper to taste, 1/4 cup white wine vinegar, and more.

Is Mustard Shallot Vinaigrette suitable as salads?

Yes, Mustard Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mustard Shallot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mustard Shallot Vinaigrette Recipe

Name: Mustard Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons Dijon-style mustard; 3 tablespoons finely chopped shallots or scallions; Salt and pepper to taste; 1/4 cup white wine vinegar; 3/4 cup extra-virgin olive oil

Mustard Shallot Vinaigrette – a delicious recipe with mustard, shallots, Salt, white wine vinegar, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 tablespoons Dijon-style mustard
3 tablespoons finely chopped shallots or scallions
Salt and pepper to taste
1/4 cup white wine vinegar
3/4 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Salads

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