Mustard Sauce

1. 1

   Mix together mustard, flour and salt.

2. 2

   Add 1 cup of evaporated milk.

3. 3

   Put rest of evaporated milk and sugar on top of a double boiler and turn heat on.

4. 4

   Add mustard mixture slowly while mixing. Add egg yolks slowly while mixing.

5. 5

   Heat and thicken.

6. 6

   When thick, add heated vinegar and take all from heat.

7. 7

   Keep warm on top of double boiler, but don't cook anymore.

8. 8

   Serve in a pitcher and use on vegetables and meats.

9. 9

   Also good with ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.