Mustard-Rubbed Pork Loin With Blackberry Mustard Sauce Recipe

Name: Mustard-Rubbed Pork Loin With Blackberry Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown mustard seeds; 1/2 teaspoon fennel seed; 1 teaspoon coriander seed; 1/2 teaspoon cumin seed; 1/2 teaspoon whole black peppercorn; 1 teaspoon dried thyme; 2 teaspoons dry mustard; 1/2 teaspoon ground ginger; 1/2 teaspoon coarse salt; 1/2 teaspoon sugar; 2 lbs pork tenderloin; 2 tablespoons Dijon mustard; 2 tablespoons dry white wine; 1 (14 1/2 ounce) can chicken stock; 1 tablespoon flour; 1/2 pint blackberry; 2 teaspoons fresh thyme, chopped, for garnish

Servings: persons

2 tablespoons brown mustard seeds
1/2 teaspoon fennel seed
1 teaspoon coriander seed
1/2 teaspoon cumin seed
1/2 teaspoon whole black peppercorn
1 teaspoon dried thyme
2 teaspoons dry mustard
1/2 teaspoon ground ginger
1/2 teaspoon coarse salt
1/2 teaspoon sugar
2 lbs pork tenderloin
2 tablespoons Dijon mustard
2 tablespoons dry white wine
1 (14 1/2 ounce) can chicken stock
1 tablespoon flour
1/2 pint blackberry
2 teaspoons fresh thyme, chopped, for garnish

1
In a dry skillet over med heat, place mustard seed, fennel, coriander, cumin, and peppercorns. Keep moving skillet, to keep the seeds from burning; cook until aromatic, about 2 minutes. (mustard seeds will begin to pop).
2
Transfer to a spice grinder, or use a mortar and pestle to finely chop the spices, but do not grind completely to a powder. Transfer to a small bowl and add the thyme, dry mustard, ginger, 1/2 tsp salt, and sugar. Set aside.
3
Heat oven to 425u00b0F Rub pork with 1 Tbsp Dijon mustard, sprinkle with 1/2 tsp salt and 2 Tbsp spice mixture.; pat with hands to stick. Spray a small roasting pan with cooking spray and place pork in pan.
4
Bake about 25 minutes, transfer to cutting board and let rest covered loosely with foil.
5
Place roasting pan on stove over med-high heat, stir in wine and deglaze the pan. Stir in chicken stock. Cook, stirring occasionally, until reduced by half, about 5-7 minutes.
6
Whisk together flour and 1/4 cup water, then whisk into the sauce. Whisk in remaining tablespoon Dijon mustard; cook until mixture thickens, 2-3 minutes. Stir in the berries; cook until they begin to soften, about 2 minutes.
7
Slice pork, transfer to a platter, and serve with the sauce. Garnish with fresh thyme if desired.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons brown mustard seeds, 1/2 teaspoon fennel seed, 1 teaspoon coriander seed, 1/2 teaspoon cumin seed, and more.

Yes, Mustard-Rubbed Pork Loin With Blackberry Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Rubbed Pork Loin With Blackberry Mustard Sauce

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