Mustard-Roasted Rack of Lamb Recipe

Name: Mustard-Roasted Rack of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 racks of lamb, trimmed, bones cleaned; 3 cups dry breadcrumbs; 6 tablespoons minced onions; 6 tablespoons minced fresh parsley; 8 garlic cloves, minced; salt & freshly ground black pepper; ½ cup white wine; 6 tablespoons dry mustard; 4 teaspoons grated lemon peel; ¼ cup olive oil; ¾ cup butter, melted (1 1/2 sticks)

Servings: persons

3 racks of lamb, trimmed, bones cleaned
3 cups dry breadcrumbs
6 tablespoons minced onions
6 tablespoons minced fresh parsley
8 garlic cloves, minced
salt & freshly ground black pepper
½ cup white wine
6 tablespoons dry mustard
4 teaspoons grated lemon peel
¼ cup olive oil
¾ cup butter, melted (1 1/2 sticks)

1
Preheat oven to 500 degrees.
2
Score fat on lamb.
3
Combine breadcrumbs, onions,parsley,garlic and salt and pepper in medium bowl.
4
Combine wine and mustard in small bowl.
5
(Can be prepared 1 day ahead.
6
Cover and refrigerate lamb, breadcrumb and mustard mixtures separately.
7
).
8
Spread half of mustard mixture under fat flap of lamb.
9
Sprinkle half of lemon peel under fat flap.
10
Press half of breadcrumb mixture into lamb under fat flap.
11
Sprinkle lamb with salt and pepper.
12
(Can be prepared 2 hours ahead.
13
Cover and store at room temperature.
14
).
15
Pour oil into roasting pan; heat oil in oven until smoking hot.
16
Add lamb, fat side down, and roast 15 minutes.
17
Reduce oven temperature to 350 degrees and roast lamb 15 more minutes.
18
Remove lamb from oven (retain oven temperature).
19
Spread remaining mustard mixture over lamb fat.
20
Sprinkle with remaining lemon peel.
21
Coat lamb with remaining breadcrumb mixture, pressing into fat; spoon butter over lamb.
22
Roast meat side up until coating is golden brown and thermometer registers 130 degrees for medium-rare, 10 to 15 minutes.
23
Serve immediately.

1256

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 racks of lamb, trimmed, bones cleaned, 3 cups dry breadcrumbs, 6 tablespoons minced onions, 6 tablespoons minced fresh parsley, and more.

Yes, Mustard-Roasted Rack of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Roasted Rack of Lamb

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