How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Roasted Chicken With Cocoa Spice Apples And Onions?

You need 11 ingredients. The key ingredients include: 3 tbsp Dijon mustard, 2 cloves garlic, minced, 2 tbsp minced herbs, like rosemary and thyme, 2 tbsp olive oil, and more.

Is Mustard Roasted Chicken With Cocoa Spice Apples And Onions suitable as meat & poultry?

Yes, Mustard Roasted Chicken With Cocoa Spice Apples And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Roasted Chicken With Cocoa Spice Apples And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Roasted Chicken With Cocoa Spice Apples And

Name: Mustard Roasted Chicken With Cocoa Spice Apples And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp Dijon mustard; 2 cloves garlic, minced; 2 tbsp minced herbs, like rosemary and thyme; 2 tbsp olive oil; 1 tbsp soy sauce; 1 (5 lb) whole chicken; 4 cups chopped apples and onions; 2 tsp cocoa powder; 1/4 tsp nutmeg; 1 cup chicken broth; 1 cup apple cider

Try this homemade Mustard Roasted Chicken With Cocoa Spice Apples And Onions recipe the whole family will love. Made with mustard, garlic, herbs and oli…

This Mustard Roasted Chicken With Cocoa Spice Apples And Onions relies on simple, everyday ingredients such as dijon mustard, garlic, minced, olive oil and soy sauce. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mustard Roasted Chicken With Cocoa Spice Apples And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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