Mustard Roasted Broccoli with Bacon Recipe

Name: Mustard Roasted Broccoli with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds broccoli crowns, stems peeled and heads halved; 3 tablespoons extravirgin olive oil; 1 tablespoon Worcestershire sauce; 1 teaspoon spicy brown mustard; 1/4 teaspoon ground ancho chili; 1/2 teaspoon smoked paprika; 1 teaspoon brown sugar; 1 teaspoon whole mustard seeds; Fresh cracked black pepper, to taste; 3 slices bacon

Servings: persons

1
Preheat oven to 425.
2
In a bowl, combine the olive oil, Worcestershire sauce, brown mustard, ancho chili, smoked paprika, brown sugar, and mustard seeds.
3
Whisk to combine.
4
Place the prepared broccoli on a baking pan.
5
Pour the oil mixture over the broccoli.
6
Toss to coat evenly.
7
Season with black pepper, then spread the broccoli into an even layer over the baking pan.
8
Roast for 10 minutes, turn the broccoli, then continue roasting for 5 more minutes, or until tender and the edges are crisped.
9
While broccoli roasts, in a skillet cook the bacon until crisp.
10
Drain the bacon on paper towels, then break into 1-inch pieces.
11
Toss the broccoli and bacon, then serve.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 pounds broccoli crowns, stems peeled and heads halved, 3 tablespoons extravirgin olive oil, 1 tablespoon Worcestershire sauce, 1 teaspoon spicy brown mustard, and more.

Yes, Mustard Roasted Broccoli with Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mustard Roasted Broccoli with Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions