Mustard Pork Chops With Polenta And Green Beans Recipe

Name: Mustard Pork Chops With Polenta And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None pork chops; 2 tbsp wholegrain mustard; 1 tbsp vegetable or olive oil; 1 None chicken bouillion cube; 1/2 cup instant polenta; 1/4 cup cream; 1/2 cup freshly grated parmesan; 3 tbsp finely chopped flat-leaf parsley, plus extra, to serve; 10 oz frozen green beans; None None lemon wedges, to serve

Servings: persons

4 None pork chops
2 tbsp wholegrain mustard
1 tbsp vegetable or olive oil
1 None chicken bouillion cube
1/2 cup instant polenta
1/4 cup cream
1/2 cup freshly grated parmesan
3 tbsp finely chopped flat-leaf parsley, plus extra, to serve
10 oz frozen green beans
None None lemon wedges, to serve

1
Rub both sides of pork chops with mustard. Season. Heat oil in a frying pan over moderate heat. Add pork. Cook 3 minutes each side, or until browned and cooked. Transfer to a heatproof plate. Cover with foil. Rest 5 minutes.
2
Meanwhile, place crumbled bouillon cube and 1 cup water in a saucepan over moderate heat. Bring to a simmer. Slowly whisk in polenta, in a thin steady stream, until combined. Whisk and cook 5 minutes, or until polenta is thick and comes away from side of pan. Remove pan from heat. Stir in cream and parmesan until melted and smooth. Stir in parsley. Season.
3
Place beans in a microwave-safe bowl. Microwave on high for 3 minutes, or until heated.
4
Serve pork with polenta, beans, lemon wedges and extra parsley.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None pork chops, 2 tbsp wholegrain mustard, 1 tbsp vegetable or olive oil, 1 None chicken bouillion cube, and more.

Yes, Mustard Pork Chops With Polenta And Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Pork Chops With Polenta And Green Beans

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