How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Pork Chops With Polenta And Green Beans?

You need 10 ingredients. The key ingredients include: 4 None pork chops, 2 tbsp wholegrain mustard, 1 tbsp vegetable or olive oil, 1 None chicken bouillion cube, and more.

Is Mustard Pork Chops With Polenta And Green Beans suitable as meat & poultry?

Yes, Mustard Pork Chops With Polenta And Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Pork Chops With Polenta And Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Pork Chops With Polenta And Green Beans

Name: Mustard Pork Chops With Polenta And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None pork chops; 2 tbsp wholegrain mustard; 1 tbsp vegetable or olive oil; 1 None chicken bouillion cube; 1/2 cup instant polenta; 1/4 cup cream; 1/2 cup freshly grated parmesan; 3 tbsp finely chopped flat-leaf parsley, plus extra, to serve; 10 oz frozen green beans; None None lemon wedges, to serve

Try this homemade Mustard Pork Chops With Polenta And Green Beans recipe the whole family will love. Made with pork chops, wholegrain mustard, vegetable…

This Mustard Pork Chops With Polenta And Green Beans relies on simple, everyday ingredients such as none pork chops, wholegrain mustard, vegetable or olive oil and none chicken bouillion cube. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mustard Pork Chops With Polenta And Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions