Mustard Pickles

Name: Mustard Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 1 qt. white vinegar; 2 c. sugar; 4 Tbsp. table mustard; 2 Tbsp. salt; 2 Tbsp. salt; 2 tsp. sugar; 1/2 tsp. black pepper; 3/4 c. vinegar; 3/4 c. water

Eats Now Editorial Team · 497 kcal · General

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Mustard Pickles – a delicious recipe with water, white vinegar, sugar, table mustard, salt, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. water
1 qt. white vinegar
2 c. sugar
4 Tbsp. table mustard
2 Tbsp. salt
2 Tbsp. salt
2 tsp. sugar
1/2 tsp. black pepper
3/4 c. vinegar
3/4 c. water

1
Put all dry ingredients in jars where cucumbers have been packed.
2
Mix vinegar and water; bring to a boil.
3
Pour over cucumbers.
4
Place quart jars in a hot water bath canner; bring to a rolling boil; turn off immediately and let set in canner for a few minutes.
5
Remove jars from canner.
6
Be sure the jars seal.

497

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. water, 1 qt. white vinegar, 2 c. sugar, 4 Tbsp. table mustard, and more.

Yes, Mustard Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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