Mustard Pickles

Name: Mustard Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. small cukes; 1 qt. green tomatoes; 2 qt. small pickling onions; 1 cauliflower; 1 c. flour; 6 Tbsp. dry mustard; 1 Tbsp. turmeric powder; 4 c. sugar; 2 qt. vinegar; 4 gal. water; 1 pt. salt

Eats Now Editorial Team · 1214 kcal · General

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Mustard Pickles – a delicious recipe with cukes, green tomatoes, onions, cauliflower, flour, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. small cukes
1 qt. green tomatoes
2 qt. small pickling onions
1 cauliflower
1 c. flour
6 Tbsp. dry mustard
1 Tbsp. turmeric powder
4 c. sugar
2 qt. vinegar
4 gal. water
1 pt. salt

1
["Cut cucumbers, tomatoes", "and", "cauliflower in bite size pieces.", "Make a brine", "of", "4 gallons of water and 1 pint salt. Add vegetables and", "set", "overnight.", "In the morning, drain and cook vegetables until tender, not soft."]

1214

kcal

Calories

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 qt. small cukes, 1 qt. green tomatoes, 2 qt. small pickling onions, 1 cauliflower, and more.

Yes, Mustard Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1214 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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