Mustard Pickle

Name: Mustard Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pt. small cukes; 1 pt. sliced cukes (small); 1 pt. pickling onions; 1 pt. cauliflower (more is okay); 1 c. small green beans; 3 sweet green peppers; 3 sweet red peppers; 4 Tbsp. butter or oil; 1/2 c. flour; 1 to 2 c. brown sugar; 3 Tbsp. ground mustard; 1 Tbsp. turmeric; 1 Tbsp. horseradish; 5 c. apple cider vinegar; 1 c. water; 3 c. vinegar and water (for soaking overnight) *

Eats Now Editorial Team · General

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Mustard Pickle – a delicious recipe with cukes, pickling onions, cauliflower, green beans, sweet green peppers, sweet red peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pt. small cukes
1 pt. sliced cukes (small)
1 pt. pickling onions
1 pt. cauliflower (more is okay)
1 c. small green beans
3 sweet green peppers
3 sweet red peppers
4 Tbsp. butter or oil
1/2 c. flour
1 to 2 c. brown sugar
3 Tbsp. ground mustard
1 Tbsp. turmeric
1 Tbsp. horseradish
5 c. apple cider vinegar
1 c. water
3 c. vinegar and water (for soaking overnight) *

1
*Or in fresh brine made by dissolving 2 cups salt and 1 gallon cold water.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pt. small cukes, 1 pt. sliced cukes (small), 1 pt. pickling onions, 1 pt. cauliflower (more is okay), and more.

Yes, Mustard Pickle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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