How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Pickle?

You need 16 ingredients. The key ingredients include: 1 pt. small cukes, 1 pt. sliced cukes (small), 1 pt. pickling onions, 1 pt. cauliflower (more is okay), and more.

Is Mustard Pickle suitable as general?

Yes, Mustard Pickle falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard Pickle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Pickle Recipe

Name: Mustard Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. small cukes; 1 pt. sliced cukes (small); 1 pt. pickling onions; 1 pt. cauliflower (more is okay); 1 c. small green beans; 3 sweet green peppers; 3 sweet red peppers; 4 Tbsp. butter or oil; 1/2 c. flour; 1 to 2 c. brown sugar; 3 Tbsp. ground mustard; 1 Tbsp. turmeric; 1 Tbsp. horseradish; 5 c. apple cider vinegar; 1 c. water; 3 c. vinegar and water (for soaking overnight) *

Try this homemade Mustard Pickle recipe the whole family will love. Made with cukes, pickling onions, cauliflower and green beans. Easy step-by-step ins…

This Mustard Pickle relies on simple, everyday ingredients such as pt. small cukes, pt. sliced cukes (small), pt. pickling onions and small green beans. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mustard Pickle

Tips for the best results

Variations & substitutions

My Personal Notes

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