Mustard Pickle

Name: Mustard Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. cabbage; 2 qt. green tomatoes; 2 qt. onions; 10 red peppers; 10 green peppers; 2 qt. corn; 1/2 c. salt; 1 large head cauliflower, cut up; 1 stalk celery; 2 qt. lima beans

Eats Now Editorial Team · 301 kcal · General

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Mustard Pickle – a delicious recipe with cabbage, green tomatoes, onions, red peppers, green peppers, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. cabbage
2 qt. green tomatoes
2 qt. onions
10 red peppers
10 green peppers
2 qt. corn
1/2 c. salt
1 large head cauliflower, cut up
1 stalk celery
2 qt. lima beans

1
["Pour", "boiling water", "over", "cabbage,", "green", "tomatoes, peppers and", "corn with salt.", "Boil 1/2 hour.", "Drain off water. Cook cauliflower, celery", "and lima beans separately until done with no salt.", "Drain off", "all", "water.", "Mix this", "in", "with the other vegetables, then put in a large kettle, 2 quarts vinegar and 5 pounds sugar.", "Let this", "get real hot, then pour in your paste and stir."]

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 qt. cabbage, 2 qt. green tomatoes, 2 qt. onions, 10 red peppers, and more.

Yes, Mustard Pickle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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