Mustard Pepper Chicken With Herb Sauce Recipe

Name: Mustard Pepper Chicken With Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T unsalted butter; 5 shallots, coarsely chopped; 5 large mushrooms, quartered; 5 tsp cracked black pepper; 1 cup dry white wine; 5 fresh rosemary sprigs; 5 fresh thyme sprigs; 2 cubs chicken stock; 8 boneless skinless chicken breast halves; 1/4 cup Dijon mustard; 1 T whole yellow mustard seeds; 1/2 tsp minced fresh thyme

Servings: persons

2 T unsalted butter
5 shallots, coarsely chopped
5 large mushrooms, quartered
5 tsp cracked black pepper
1 cup dry white wine
5 fresh rosemary sprigs
5 fresh thyme sprigs
2 cubs chicken stock
8 boneless skinless chicken breast halves
1/4 cup Dijon mustard
1 T whole yellow mustard seeds
1/2 tsp minced fresh thyme

1
Melt 1 T butter in heavy large skillet over medium high heat. Add shallots, mushrooms and 1 tsp pepper and saute until vegetables brown, about 8 minutes. Add wine and bring to boil. Add rosemary and thyme sprigs and simmer 5 minutes. Add stock, increase heat to medium high and boil until liquid is reduced to 3/4 cup, about 20 minutes. Strain into saucepan. (can be made 1 day ahead. cover and refrigerate)
2
Prepare barbecue (medium high heat). Sprinkle remaining 4 tsp pepper over both sides of chicken. Grill chicken until cooked through, about 5 minutes per side. Transfer to baking sheet.
3
Prepheat broiler. Brush mustard over chicken. Sprinkle with mustard seeds. Broil until brown, about 2 minutes.
4
Meanwhile, bring sauce to simmer. Add minced thyme and remaining 1 T butter; whisk until melted.
5
Divide chicken among plates. Spoon herb sauce around chicken.

1117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 T unsalted butter, 5 shallots, coarsely chopped, 5 large mushrooms, quartered, 5 tsp cracked black pepper, and more.

Yes, Mustard Pepper Chicken With Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Pepper Chicken With Herb Sauce

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