How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-Orange Lamb Chops?

You need 6 ingredients. The key ingredients include: 1/3 cup orange marmalade or apricot preserves, 3 Tbsp. GREY POUPON Dijon Mustard, 8 lamb rib chops, cut 1-inch thick, or 4 pork loin rib chops, cut 3/4-inch thick, 2 cups sliced fresh mushrooms, and more.

Is Mustard-Orange Lamb Chops suitable as meat & poultry?

Yes, Mustard-Orange Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard-Orange Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Orange Lamb Chops Recipe

Name: Mustard-Orange Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup orange marmalade or apricot preserves; 3 Tbsp. GREY POUPON Dijon Mustard; 8 lamb rib chops, cut 1-inch thick, or 4 pork loin rib chops, cut 3/4-inch thick; 2 cups sliced fresh mushrooms; 1/2 cup sliced green onions; 1 Tbsp. orange juice

Mustard-Orange Lamb Chops – a delicious recipe with orange marmalade, POUPON, chops, mushrooms, green onions, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup orange marmalade or apricot preserves
3 Tbsp. GREY POUPON Dijon Mustard
8 lamb rib chops, cut 1-inch thick, or 4 pork loin rib chops, cut 3/4-inch thick
2 cups sliced fresh mushrooms
1/2 cup sliced green onions
1 Tbsp. orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

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Mustard-Orange Lamb Chops

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