Mustard Mashed Potatoes (Tyler Florence) – a delicious recipe with gold potatoes, garlic, milk, heavy cream, butter, thyme. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Scrub unpeeled potatoes, add to pot along with enough milk to cover potatoes halfway. Then add enough cream to completely cover the potatoes. Also add peeled/crushed garlic cloves and thyme. Bring to a boil and cook until tender.", "When potatoes are done, drain them in a colander under which a large bowl has been placed. Place potatoes back into the cooking pot.", "Mash potatoes. Add cupfuls of the hot milk/cream as you mash, until you reach desired consistency. Add a pat of butter and salt and pepper to taste. Fold in two heaping tablespoons of course-grain mustard.", "Any leftover milk/cream can be used to ""revive"" your potatoes in case you end up with late dinner guests or if you have leftovers."]
196
kcal
Calories
43
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 -8 yukon gold potatoes, skin on, 2 garlic cloves, whole milk, heavy cream, and more.
Yes, Mustard Mashed Potatoes (Tyler Florence) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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