Mustard Mashed Potatoes

1. 1

   Place potatoes and garlic in large saucepan.

2. 2

   Add enough salted water to cover by 1 inch.

3. 3

   Bring to a boil, then reduce heat, and simmer 15 to 20 minutes, or until potatoes are tender.

4. 4

   Meanwhile, warm milk and butter in small saucepan until butter melts.

5. 5

   Drain potatoes and garlic in colander, then return to hot pan.

6. 6

   Whisk mustard and tarragon into milk mixture.

7. 7

   Add 3/4 warm milk mixture to potatoes, and mash until smooth, adding more milk if necessary to make potatoes creamy.

8. 8

   Season with salt and pepper, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.