Mustard Herring (Senapsill)

1. 1

   Drain herring; place in a medium bowl.

2. 2

   In a small bowl, combine egg yolks, mustard, vinegar, salt, white pepper, and sugar.

3. 3

   Use a whisk to gradually beat in oil until mixture is thick and creamy.

4. 4

   Stir in dill.

5. 5

   Pour over herring.

6. 6

   Cover and refrigerate 3 to 4 hours.

7. 7

   Note: Preparation time does not include refrigeration time.

* Per serving · 4 servings · Values may vary.

No additional tips available.