How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-Herb-Crusted Rack Of Lamb?

You need 6 ingredients. The key ingredients include: 1 rack of lamb (~1.5lbs), frenched, 1/4 cup good quality mustard, I like a whole grain mustard, but any will do., 3/4 cup seasoned breadcrumbs, 4 teaspoons chopped fresh herbs, for example, parsley/thyme/rosemary, and more.

Is Mustard-Herb-Crusted Rack Of Lamb suitable as meat & poultry?

Yes, Mustard-Herb-Crusted Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard-Herb-Crusted Rack Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Herb-Crusted Rack Of Lamb Recipe

Name: Mustard-Herb-Crusted Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack of lamb (~1.5lbs), frenched; 1/4 cup good quality mustard, I like a whole grain mustard, but any will do.; 3/4 cup seasoned breadcrumbs; 4 teaspoons chopped fresh herbs, for example, parsley/thyme/rosemary; 1 teaspoon grated lemon zest, optional; salt & pepper

Mustard-Herb-Crusted Rack Of Lamb – a delicious recipe with rack of lamb, quality mustard, breadcrumbs, fresh herbs, lemon zest, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 rack of lamb (~1.5lbs), frenched
1/4 cup good quality mustard, I like a whole grain mustard, but any will do.
3/4 cup seasoned breadcrumbs
4 teaspoons chopped fresh herbs, for example, parsley/thyme/rosemary
1 teaspoon grated lemon zest, optional
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

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Mustard-Herb-Crusted Rack Of Lamb

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