Mustard-Grilled Italian Sausage Sandwiches – a delicious recipe with onion, red apple, olive oil, Dijon mustard, oregano, Italian sausages. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Slice the onion thinly and separate into rings. Core the apple and slice thinly. Mix mustard and oregano together. Prick sausages in several places with a fork.", "In a medium bowl toss the onions, apple, and olive oil. Fold a 36x18"" sheet of heavy foil in half. Place onion/apple mixture on the foil. Fold edges together and crimp to seal.", "Heat the grill to medium heat (direct). Place foil packet on grill; close and grill for 10 minutes.", "Add sausages to the grill rack (leave the foil packet on). Brush with mustard mix. Grill 16-18 minutes, until no longer pink, turning occasionally and brushing with mustard mix.", "Serve sausages in the buns, topped with the onion/apple mixture."]
68
kcal
Calories
5
g
Fat
7
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 medium onion, 1 medium red apple, 1 tablespoon olive oil, 1/3 cup Dijon mustard, and more.
Yes, Mustard-Grilled Italian Sausage Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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