Mustard Greens And Udon Noodles With Shiitake-Ginger Sauce Recipe

Name: Mustard Greens And Udon Noodles With Shiitake-Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups low sodium chicken broth; 2 tablespoons rice vinegar; 1/4 cup mirin; 1/2 lb shiitake mushroom, stemmed and sliced thin; 1 piece fresh ginger, peeled and cut into 1/4 inch coins (2-inch piece); 1/2 teaspoon Asian chili sauce; 2 tablespoons soy sauce; 1 teaspoon toasted sesame oil; salt; ground black pepper; 1 1/2 lbs mustard greens, cleaned, leaves trimmed from stalks, stalks discarded, and leaves cut into 2-inch pieces; 14 ounces fresh udon noodles

Servings: persons

1 1/2 cups low sodium chicken broth
2 tablespoons rice vinegar
1/4 cup mirin
1/2 lb shiitake mushroom, stemmed and sliced thin
1 piece fresh ginger, peeled and cut into 1/4 inch coins (2-inch piece)
1/2 teaspoon Asian chili sauce
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
salt
ground black pepper
1 1/2 lbs mustard greens, cleaned, leaves trimmed from stalks, stalks discarded, and leaves cut into 2-inch pieces
14 ounces fresh udon noodles

1
Bring 5 quarts water to boil in a big pot.
2
Bring broth, vinegar, mirin, mushrooms, ginger, chili sauce, soy sauce, and sesame oil to a boil in a medium saucepan over high heat.
3
Simmer briskly until liquid thickens and reduces by half, 8-10 minutes.
4
Off heat, remove ginger using a slotted spoon.
5
Season broth with salt and pepper to taste and cover to keep warm.
6
Meanwhile, add 1 tablespoon salt and greens to boiling water; cook until greens are almost tender, 2-4 minutes.
7
Add in noodles, stir to separate, and cook until both greens and noodles are tender, about 2 minutes longer.
8
Reserving 1/4 cup noodle cooking water, drain noodles and greens, and return to pot.
9
Add sauce and reserved cooking water to pot; cook over med-low heat, stirring to meld flavors, about 1 minute.
10
Adjust seasonings with salt and pepper; serve immediately.
11
**If you cannot find fresh udon noodles, then use dry; add them to the pot of boiling water in step 6 first; cook for about 3minutes, then add the greens and continue cooking until both the noodles and greens are tender, another 2-3 minutes.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups low sodium chicken broth, 2 tablespoons rice vinegar, 1/4 cup mirin, 1/2 lb shiitake mushroom, stemmed and sliced thin, and more.

Yes, Mustard Greens And Udon Noodles With Shiitake-Ginger Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Greens And Udon Noodles With Shiitake-Ginger Sauce

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