How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-Glazed Pork Roast?

You need 10 ingredients. The key ingredients include: 1 boneless rolled pork loin roast (3 to 4 pounds), trimmed, 1 garlic clove, peeled and cut into lengthwise strips, 1 bottle (8 ounces) Italian salad dressing, 1/4 cup red wine vinegar, and more.

Is Mustard-Glazed Pork Roast suitable as salads?

Yes, Mustard-Glazed Pork Roast falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mustard-Glazed Pork Roast?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mustard-Glazed Pork Roast Recipe

Name: Mustard-Glazed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless rolled pork loin roast (3 to 4 pounds), trimmed; 1 garlic clove, peeled and cut into lengthwise strips; 1 bottle (8 ounces) Italian salad dressing; 1/4 cup red wine vinegar; 1/4 teaspoon onion salt; Salt and pepper to taste; 1/4 cup apricot preserves; 1/4 cup prepared mustard; 2 tablespoons brown sugar; 2 tablespoons butter, melted

Mustard-Glazed Pork Roast

Eats Now Editorial Team · 189 kcal · Salads

Mustard-Glazed Pork Roast – a delicious recipe with rolled pork, garlic, Italian salad dressing, red wine vinegar, onion salt, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mustard-Glazed Pork Roast

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