Mustard-Glazed Mushroom Burger Recipe

Name: Mustard-Glazed Mushroom Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef (85-percent lean); Kosher salt and freshly ground black pepper; 1/4 cup Dijon mustard; 3 tablespoons soy sauce; 1 teaspoon sugar; 6 slices Swiss cheese; 1 tablespoon olive oil; 8 ounces chopped baby bella or cremini mushrooms; 2 teaspoons fresh thyme leaves or 1 teaspoon dried; 2 cloves garlic, minced; 6 yeasty buns

Servings: persons

2 pounds ground beef (85-percent lean)
Kosher salt and freshly ground black pepper
1/4 cup Dijon mustard
3 tablespoons soy sauce
1 teaspoon sugar
6 slices Swiss cheese
1 tablespoon olive oil
8 ounces chopped baby bella or cremini mushrooms
2 teaspoons fresh thyme leaves or 1 teaspoon dried
2 cloves garlic, minced
6 yeasty buns

1
Preheat the grill to medium-high heat.
2
Form the beef into 6 burgers; sprinkle with salt and pepper.
3
To make the glaze, mix together the mustard, soy sauce and sugar in a small bowl.
4
Grill the burgers until desired doneness, 4 to 5 minutes per side for medium rare, brushing the burgers with the glaze about halfway through.
5
A minute before removing the burgers from the grill, top with the cheese.
6
Meanwhile, heat the oil in a large skillet over medium-high heat.
7
Cook the mushrooms until beginning to soften, about 5 minutes.
8
Add the thyme and garlic and cook until the mushrooms are soft, about 3 minutes more.
9
Season with salt and pepper.
10
Toast the buns and serve the burgers with the mushroom topping.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds ground beef (85-percent lean), Kosher salt and freshly ground black pepper, 1/4 cup Dijon mustard, 3 tablespoons soy sauce, and more.

Yes, Mustard-Glazed Mushroom Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Glazed Mushroom Burger

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