How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-Glazed Ham Steak?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup onions chopped, 1 pinch red pepper flakes, 4 cups cabbage chopped, and more.

Is Mustard-Glazed Ham Steak suitable as meat & poultry?

Yes, Mustard-Glazed Ham Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard-Glazed Ham Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Glazed Ham Steak Recipe

Name: Mustard-Glazed Ham Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup onions chopped; 1 pinch red pepper flakes; 4 cups cabbage chopped; 1 tablespoon dijon mustard; 2 teaspoons honey; 1 teaspoon red wine vinegar; 1 pound ham; 1 tablespoon parsley leaves chopped

Mustard-Glazed Ham Steak – a delicious recipe with olive oil, onions, red pepper, cabbage, mustard, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
1/4 cup onions chopped
1 pinch red pepper flakes
4 cups cabbage chopped
1 tablespoon dijon mustard
2 teaspoons honey
1 teaspoon red wine vinegar
1 pound ham
1 tablespoon parsley leaves chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mustard-Glazed Ham Steak

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