Mustard Glazed Ham Loaf Recipe

Name: Mustard Glazed Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground smoked ham; 34 lb ground pork; 1 ½ cups soft white breadcrumbs; ¾ cup orange juice; ½ cup mustard pickle relish; 1 medium yellow onion, finely diced; 2 large eggs; ¼ cup chopped parsley; ½ teaspoon salt; ¼ teaspoon ground cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon black pepper; ½ cup orange marmalade; 2 tablespoons prepared yellow mustard

Servings: persons

1 lb ground smoked ham
34 lb ground pork
1 ½ cups soft white breadcrumbs
¾ cup orange juice
½ cup mustard pickle relish
1 medium yellow onion, finely diced
2 large eggs
¼ cup chopped parsley
½ teaspoon salt
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon black pepper
½ cup orange marmalade
2 tablespoons prepared yellow mustard

1
Preheat oven to 375F Coat a loaf pan with nonstick spray and set aside.
2
Place all the ingredients, except the marmalade and mustard, in a large bowl and mix thoroughly, using your hands.
3
Scoop into the pan and pack firmly,mounding slightly in the center.
4
BAke in the lower third of the oven for 40 minutes.
5
Mix the marmalade and mustard together to make the glaze.
6
Spread it over top and reduce the oven temperature to 350F Bake 15 to 20 minutes longer.
7
Let the ham loaf rest for 20 minutes in the pan on a wire rack.
8
Loosen around edges and ease onto a platter.
9
Slice and serve.

10604

kcal

Calories

829

Fat

Carbs

727

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground smoked ham, 34 lb ground pork, 1 ½ cups soft white breadcrumbs, ¾ cup orange juice, and more.

Yes, Mustard Glazed Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mustard Glazed Ham Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions