Mustard Glazed Ham Loaf Recipe

Name: Mustard Glazed Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground smoked ham; 34 lb ground pork; 1 ½ cups soft white breadcrumbs; ¾ cup orange juice; ½ cup mustard pickle relish; 1 medium yellow onion, finely diced; 2 large eggs; ¼ cup chopped parsley; ½ teaspoon salt; ¼ teaspoon ground cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon black pepper; ½ cup orange marmalade; 2 tablespoons prepared yellow mustard

Servings: persons

1 lb ground smoked ham
34 lb ground pork
1 ½ cups soft white breadcrumbs
¾ cup orange juice
½ cup mustard pickle relish
1 medium yellow onion, finely diced
2 large eggs
¼ cup chopped parsley
½ teaspoon salt
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon black pepper
½ cup orange marmalade
2 tablespoons prepared yellow mustard

1
Preheat oven to 375F Coat a loaf pan with nonstick spray and set aside.
2
Place all the ingredients, except the marmalade and mustard, in a large bowl and mix thoroughly, using your hands.
3
Scoop into the pan and pack firmly,mounding slightly in the center.
4
BAke in the lower third of the oven for 40 minutes.
5
Mix the marmalade and mustard together to make the glaze.
6
Spread it over top and reduce the oven temperature to 350F Bake 15 to 20 minutes longer.
7
Let the ham loaf rest for 20 minutes in the pan on a wire rack.
8
Loosen around edges and ease onto a platter.
9
Slice and serve.

10604

kcal

Calories

829

Fat

Carbs

727

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground smoked ham, 34 lb ground pork, 1 ½ cups soft white breadcrumbs, ¾ cup orange juice, and more.

Yes, Mustard Glazed Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Glazed Ham Loaf

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