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1
Preheat the broiler.
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2
Place the bread on a cookie sheet and broil until a light brown.
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3
Turn the bread over and broil the other side until light brown as well.
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4
Remove the bread and set aside.
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5
In a medium sauce pan, melt the butter over medium heat.
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6
When the butter is completely melted, whisk in flour.
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7
Continue to whisk until the mixture turns a light tan (approximately 2 minutes).
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8
Add the warm milk one cup at a time and whisk after each addition.
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9
Cook for 2 minutes.
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10
Whisk in 6 tablespoons of the parmesan cheese, egg, and MUSTARD GIRL AMERICAN DIJON MUSTARD.
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11
Season with salt and pepper.
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12
Cook the mixture for 5 minutes, stirring constantly and being careful not to let the mixture boil.
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13
Remove from heat.
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14
Preheat the broiler once again.
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15
Place a slice of bread in each of four oven safe plates or large bowls.
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16
Top each piece of bread with a slice of tomato and a liberal amount of turkey.
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17
Ladle a generous amount of sauce over the top of the turkey, covering the bread and toppings.
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18
Sprinkle with the remaining parmesan.
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19
Place the dish under the broiler until the top is lightly browned and bubbly.
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20
Remove from the broiler, place two pieces of bacon crossed over the top, and serve immediately.
