Mustard Dill Sauce

1. 1

   In a bowl whisk together the vinegar, the mustard, the sugar, the cardamom, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the sauce until it is emulsified.

2. 2

   The sauce may be prepared up to this point 1 day in advance and kept covered and chilled.

3. 3

   Whisk in the dill 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.