Mustard-Crusted Branzino

1. 1

   Preheat oven to 450u00b0F. Whisk oil, mustard, garlic, and thyme in a small bowl. Using your fingertips or a rubber spatula, mix in breadcrumbs, squeezing or pressing to saturate bread, until evenly coated; season with salt and pepper.

2. 2

   Open up fish and place, skin side down, in a large ovenproof pan or on a rimmed baking sheet; season with salt and pepper. Top with breadcrumb mixture, pressing to adhere. Roast until breadcrumbs are golden brown and fish is cooked through, 10-15 minutes.

3. 3

   Serve fish with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.