Mustard-Crusted Beef Ribs – a delicious recipe with beef ribs, white wine, mustard, breadcrumbs, green onions, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Season the ribs with salt and pepper. Place on a greased rack on a roasting pan and bake at 450 degrees for 30 minutes.
2
Turn the ribs and bake at 300 degrees for 30 more minutes. Remove from oven. Reduce oven temperature to 200 degrees.
3
Mix Dijon mustard and wine in a small bowl. Coat the ribs with this mixture and sprinkle with breadcrumbs.
4
Bake at 200 degrees for 1 hour.
5
Saute the onions in the butter in a small saucepan until onions are translucent.
6
Add the flour and stir until combined.
7
Stir in the broth and the beef granules. Simmer until thickened, stirring constantly.
8
Add the whipping cream and mix well. Simmer just until heated through, stirring constantly.
9
Spoon sauce over ribs to serve.
1762
kcal
Calories
121
g
Fat
25
g
Carbs
154
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 5 lbs beef ribs, 1/2 cup dry white wine, 1/4 cup Dijon mustard, 1 cup breadcrumbs, and more.
Yes, Mustard-Crusted Beef Ribs falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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