Mustard Croutons

1. 1

   Heat the oven to 350*F(180C).

2. 2

   . Put the butter in a medium saucepan on medium heat. When it starts to foam, whisk in the mustard, herbs and a quarter-teaspoon of salt, take off the heat, leave for a couple of minutes to cool slightly, then stir in the ciabatta.

3. 3

   Spread out on a parchment-lined baking tray and bake for 12-15 minutes, until crisp.

4. 4

   Remove from the oven and set aside to cool.

5. 5

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.