How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-Cream Sauce?

You need 9 ingredients. The key ingredients include: 1 shallot, minced (about 3 Tbsp.), 1 tablespoon olive oil, 1 garlic clove, minced, 1 cup dry white wine, and more.

Is Mustard-Cream Sauce suitable as general?

Yes, Mustard-Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard-Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Cream Sauce Recipe

Name: Mustard-Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, minced (about 3 Tbsp.); 1 tablespoon olive oil; 1 garlic clove, minced; 1 cup dry white wine; 1/4 cup Creole mustard; 2 teaspoons sugar; 1 (8-oz.) container sour cream; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Mustard-Cream Sauce – a delicious recipe with shallot, olive oil, garlic, white wine, Creole mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 shallot, minced (about 3 Tbsp.)
1 tablespoon olive oil
1 garlic clove, minced
1 cup dry white wine
1/4 cup Creole mustard
2 teaspoons sugar
1 (8-oz.) container sour cream
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cranberry Bread
Simply Potatoes Mediterranean Terrine #5FIX
Amish Friendship Bread with Hazelnut and Cherry
Hot Buttered Cheddar Popcorn

Mustard-Cream Sauce

How did you like this recipe?

Frequently Asked Questions