Mustard & Cranberry Glazed Ham

1. 1

   Preheat oven to 325u00b0. Place ham on a rack in a shallow roasting pan. If desired, score the surface of the ham, making diamond shapes 1/2 in. deep. Insert cloves into the surface. Loosely cover ham with foil; bake 1-1/2 hours.

2. 2

   In a large saucepan, combine cranberry sauce, brown sugar and wine. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until slightly thickened. Remove from the heat; whisk in mustard.

3. 3

   Pour 2 cups cranberry mixture over ham. Bake 20-30 minutes longer or until a thermometer reads 140u00b0. Let stand 10 minutes before slicing. Serve with remaining sauce.

* Per serving · 4 servings · Values may vary.

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