How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Chicken and Bell Pepper Kabobs?

You need 10 ingredients. The key ingredients include: ¼ cup Dijon mustard, 1 (8 ounce) container sour cream, 2 tablespoons minced fresh garlic, 1 ½ tablespoons horseradish, and more.

Is Mustard Chicken and Bell Pepper Kabobs suitable as meat & poultry?

Yes, Mustard Chicken and Bell Pepper Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Chicken and Bell Pepper Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Chicken and Bell Pepper Kabobs Recipe

Name: Mustard Chicken and Bell Pepper Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Dijon mustard; 1 (8 ounce) container sour cream; 2 tablespoons minced fresh garlic; 1 ½ tablespoons horseradish; 2 tablespoons honey; ½ teaspoon seasoning salt (can use more, or use white salt); black pepper; 1 teaspoon dried chili pepper flakes (or to taste); 6 boneless chicken breasts (cut into about 1-1/2-inch cubes); 2 large red bell peppers, seeded and cut into large pieces

Try this homemade Mustard Chicken and Bell Pepper Kabobs recipe the whole family will love. Made with mustard, sour cream, fresh garlic and horseradish.…

This Mustard Chicken and Bell Pepper Kabobs relies on simple, everyday ingredients such as dijon mustard, minced fresh garlic, horseradish and honey. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mustard Chicken and Bell Pepper Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions