Mustard Chicken and Bell Pepper Kabobs Recipe

Name: Mustard Chicken and Bell Pepper Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Dijon mustard; 1 (8 ounce) container sour cream; 2 tablespoons minced fresh garlic; 1 ½ tablespoons horseradish; 2 tablespoons honey; ½ teaspoon seasoning salt (can use more, or use white salt); black pepper; 1 teaspoon dried chili pepper flakes (or to taste); 6 boneless chicken breasts (cut into about 1-1/2-inch cubes); 2 large red bell peppers, seeded and cut into large pieces

Servings: persons

¼ cup Dijon mustard
1 (8 ounce) container sour cream
2 tablespoons minced fresh garlic
1 ½ tablespoons horseradish
2 tablespoons honey
½ teaspoon seasoning salt (can use more, or use white salt)
black pepper
1 teaspoon dried chili pepper flakes (or to taste)
6 boneless chicken breasts (cut into about 1-1/2-inch cubes)
2 large red bell peppers, seeded and cut into large pieces

1
In a large bowl mix together the Dijon mustard, sour cream, garlic, horseradish, honey, seasoned salt, pepper and chili flakes; remove about 3/4 cup and chill the remaining mustard mixture for 5 hours.
2
In a large glass bowl toss the chicken cubes with the 3/4 cup mixture; cover and chill for 5 hours.
3
Remove the chicken and discard the marinade.
4
Thread the chicken on skewers alternating with the red bell pepper.
5
Grill covered over medium heat (350-400F) for about 12 minutes or until done.
6
Serve with remaining mustard/sour cream sauce.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup Dijon mustard, 1 (8 ounce) container sour cream, 2 tablespoons minced fresh garlic, 1 ½ tablespoons horseradish, and more.

Yes, Mustard Chicken and Bell Pepper Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Chicken and Bell Pepper Kabobs

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