Mustard Chicken Recipe

Name: Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta, spinach fettuccine; 4 cloves garlic minced; 1/2 cup white wine; 2 tablespoons capers; 1/4 pound cherry tomatoes cut in half; 1 x parsley leaves; 2 tablespoons olive oil divided; 1 pound chicken boneless, skinless; 2 tablespoons dijon mustard; 1/2 teaspoon black pepper; 2 each sweet red bell peppers

Servings: persons

8 ounces pasta, spinach fettuccine
4 cloves garlic minced
1/2 cup white wine
2 tablespoons capers
1/4 pound cherry tomatoes cut in half
1 x parsley leaves
2 tablespoons olive oil divided
1 pound chicken boneless, skinless
2 tablespoons dijon mustard
1/2 teaspoon black pepper
2 each sweet red bell peppers

1
Cook fettuccine according to package directions.
2
In large skillet, heat 1 tablespoon oil over high heat.
3
Add garlic, cook 1 min.
4
until very lightly browned.
5
Add chicken, cook, stirring 2 to 3 minutes until almost cooked through.
6
Add wine, bring to a boil and cook 2 min.
7
Stir in mustard, capers and pepper.
8
Cook until just heated through; cover and keep warm.
9
Drain pasta.
10
In same saucepan, heat remaining 1 tablespoon.
11
oil over high heat.
12
Add tomatoes and peppers; cook, stirring 3 to 4 minutes until tender-crisp.
13
Return pasta to pot and toss well.
14
To serve, place fettuccine mixture on large platter.
15
Spoon chicken mixture on top.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces pasta, spinach fettuccine, 4 cloves garlic minced, 1/2 cup white wine, 2 tablespoons capers, and more.

Yes, Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Chicken

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