Mustard Chicken

1. 1

   Use as much chicken as you like; I used a combination of breasts and thighs.

2. 2

   In a mixing bowl, whisk together the Dijon mustard, pure maple syrup and rice wine vinegar.

3. 3

   In a baking dish, lay out the chicken and cover with roughly 3/4 of the mustard mixture; turn and coat each piece.

4. 4

   Reserve the remaining 1/4 mustard mixture for basting.

5. 5

   Place in a 450 degrees F oven uncovered for 40 minutes.

6. 6

   At approximately 10 minutes remaining of cooking time, baste the chicken with the remaining mustard sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.