Mustard Caviar

1. 1

   Bring all ingredients to a boil over medium high heat in a medium saucepan.

2. 2

   Reduce heat to low and simmer, stirring often and adding water by tablespoons if mixture is too dry.

3. 3

   Cook until mustard seeds and still firm and intact and pop like caviar when bitten into, about 45-50 minutes.

4. 4

   Remove saucepan from heat and let mustard mixture cool completely.

5. 5

   Transfer to an airtight container and refrigerate.

6. 6

   Keep chilled in the fridge for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.