Mustard Caraway Chicken Wings

1. 1

   In a bowl whisk together the mayonnaise, the vinegar, the mustard and the salt,add the wings,toss them until they are coated well.

2. 2

   In another bowl toss together well the bread crumbs and the caraway seeds and coat the wings with the crumb mixture.

3. 3

   Bake the wings on a rack in a shallow roasting pan in a preheated 450F oven ,turning them once, for 30 to 35 minutes or until they are browned lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.